The butchery

A traditional kosher product, of which the slaughter ritual is unaltered during the years and added to it are contemporary hygiene requirements in order to provide the client not only with a kosher product but also a product that is up to the contemporary hygienic standards.
In our routines quality and hygiene go hand-in-hand. The best products, prepared and presented in perfect hygienic environments. Because we also work continuously according to the strict rules according to HACCP-standards. In order to adhere day in day out to the most rigorous hygiene norms and standards.